The new era of mushrooms is here.
More gourmet. More innovative. Full of possibilities.
Today, they are carving out new niches in the culinary world, inspiring new ways of cooking, and opening up unexpected avenues in functional foods and health care.
At Vallondo, we’ve been preparing for this moment for years. Today, we are one of the leading producers in the industry and a trusted partner for companies seeking quality, production capacity, and a guaranteed supply.
Premium mushrooms selected for their flavor, texture, and culinary versatility.
From side dish to star of the show. A gourmet recipe ready in 5 minutes.
Organic lion's mane mushrooms and shiitake mushrooms for new food applications.
Promoting the experience of growing mushrooms at home.
Cultivation is just the beginning.
It all starts at our facilities in La Rioja. But the really interesting part happens afterward:
In other words, when a single ingredient meets different needs.
Mushrooms in an unexpected form.
An easy-to-prepare culinary creation that puts mushrooms front and center. A product designed to stand out on supermarket shelves.
We're working to explore new ways to promote mushrooms in today's and tomorrow's diets. Would you like to join us?
