The Shii-take mushrooms we grow and market are officially certified as
We are also looking into getting more varieties certified.
RESPECTING THE ENVIRONMENTAt Vallondo, we produce
We subscribe to the concept of locally produced food, and base the whole of our production cycle on this principle, from creating seeds and choosing the growing medium to preparing and packaging the mushrooms for fresh consumption.
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At Vallondo, we have a line of wild mushrooms providing up to
They include some of the more unusual varieties, such as "Yellow Chanterelle", "Hedgehog Mushroom" and "Black Trumpet", as well as popular varieties such as “Porcini" and "Pine Bolete”.
We are constantly undertaking research and
development activities into new varieties.
OUR COMPANY
The
