INSTRUCTIONS FOR GROWING OYSTER MUSHROOMS

YOU CAN KEEP THE MINI FARM IN THE FRIDGE UNTIL YOU USE IT (FOR UP TO 1 MONTH MAXIMUM) SEE RECOMMENDED DATE ON THE LABEL.
THE FRESHER THE SUBSTRATE IS, THE EARLIER AND THE BETTER THE HARVEST WILL BE!

1. REMOVE WINDOW

Do not take out from the cardboard box or remove the plastic from the substrate. Remove the tab on the packaging on the opposite side to these instructions and make a vertical cut from top to bottom (as long as possible) with a depth of at least 4 cm with a knife.

2. WATER / GROW

> Put the mini farm in an area that is light, but without any direct sunlight.
> Spray at least twice a day so that the cut is always damp.
> Put the mini farm at the end of a high surface so that the branch or branch cluster can grow vertically up or down.

Phase 1. Fructification

Keep at a temperature between 13 and 22 ºC until the first shoots appear. When these shoots are at least 1 cm long, move the mini farm to a cooler place to make way for the growth phase.

Phase 2. Growth. The growth rate will depend on the temperature:

- FROM 0 TO 3 ºC: They do not grow. Possible freezing.
- FROM 4 TO 8 ºC: Growth is very slow. There may be malformations.
- FROM 9 TO 17 ºC: This is the ideal temperature for growth.
- FROM 18 TO 25 ºC: Growth is very fast.

Spray the cluster of mushrooms at least twice a day.
They can crack because of not enough humidity in dry environments.

3. HARVEST

The mushrooms should be harvested just before their caps curve upwards. This is the optimal time to eat them. To harvest them, we recommend holding the entire cluster of mushrooms in your hands and twisting it a little to pull it off.

4. SECOND HARVEST

For experts: You can repeat the process immediately after the first harvest. To do this, take out the substrate from the box, make a cut on the opposite side from where you grew the mushrooms and put it back into the box, leaving the side with the new cut in the open part.

5. ORGANIC COMPOST

After the harvests are finished, the substrate can be used as an organic compost for home-grown plants and vegetables.

Envasado por/packed by: Setas Vallondo
La Mazorra, s/n · 26560 AUTOL (La Rioja) SPAIN.
Customer service: autocultivo@vallondo.es
R.G.S.E.A.A.: 21.12975/LO

@setasvallondo

ORGANIC SUBSTRATE
WITH MYCELIUM INOCULUM

At Vallondo S.L., we use third-party cookies to analyze the use of our website and show you advertising related to your preferences based on the profile we create about your browsing habits. More information in our Cookies Policy.